Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, goan cucumber cake tavsali. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Very easy to make steamed cucumber cake and only grating the cucumber takes some time. After the cucumber is grated, you just need to mix. I learnt to make Tavsali (Goan Cucumber cake) from my mom when I was visiting her this year.

Goan Cucumber Cake Tavsali is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Goan Cucumber Cake Tavsali is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan Cucumber Cake Tavsali:

1. Take 1 cup cucumber grated
2. Take 1 cup semolina/ Sooji
3. Get 1 cup Jaggery
4. Make ready 1 cup fresh coconut grated
5. Make ready 1 tbsp desi ghee
6. Get 1/2 tsp cardamon powder
7. Get 1/2 tsp nutmeg powder (optional)
8. Get as needed Water
9. Take 1 pinch salt

This is a special goan desert very healthy and a quick fix !! Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. How to make Cucumber Cake recipe?… Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening.

Steps to make Goan Cucumber Cake Tavsali:

1. Squeeze the cucumber and keep the water in a separate bowl.
2. Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
3. Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
4. Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
5. At this point, switch off the flame and spread the mixture in a greased container.
6. Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!

How to make Cucumber Cake recipe?… Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing. Tavsali Rava Cucumber Cake Jeggery Rava Cake Goan Cucumber Cake. Goan Traditional Dessert Bebinca Recipe Cubic Kitchen.

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