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Steps to Make Super Quick Homemade Mango Rava Cake

 ·  ☕ 5 min read  ·  ✍️ Owen Bryan

Mango Rava Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango rava cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Rava Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Rava Cake is something which I have loved my entire life.

Today's recipe is Mango Suji Cake. Eggless Rava Cake Recipe I सूजी केक I Eggless Semolina Cake without Oven Mango Rava Cake a quick, easy and delicious recipe for your summer feast. Eggless mango Rava/Suji cake is super easy to prepare.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rava cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Rava Cake:
  1. Make ready 1 cup mango puree
  2. Prepare 1 cup rava
  3. Take 1/2 cup sugar
  4. Get 1/4 cup oil
  5. Make ready 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 1-2 tbsp milk
  8. Prepare 1 tbsp dry fruits (almonds & pistachios)

Well, if not then here's presenting Mango Rava Cake with all its new yummy and delicious flavours. This Continental recipe is prepared using mango puree and semolina along with sugar. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.

Steps to make Mango Rava Cake:
  1. Take a mixing bowl add mango puree add Rava mix well add sugar and oil mix well. Rest for 10 minutes.
  2. If mixture is so thick add milk and mix well.
  3. Now add baking powder & baking soda mix it.
  4. Pour mixture into the grease mould.
  5. Preheat for 10 minutes. Bake in cooker for 20 minutes.
  6. Cool down it at room temperature.
  7. Demould & sliced.
  8. Enjoy Mango Rava tea time cake.

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in.

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