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Step-by-Step Guide to Make Speedy Basbusa(semolina cake)

 ·  ☕ 5 min read  ·  ✍️ Dale Matthews

Basbusa(semolina cake)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basbusa(semolina cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

Basbusa(semolina cake) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Basbusa(semolina cake) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbusa(semolina cake):
  1. Make ready 3 cups semolina
  2. Prepare Sugar
  3. Take Madarar gari
  4. Prepare Baking powder
  5. Make ready Grated coconut
  6. Get Butter
  7. Take Flavor
  8. Prepare Ruwa

It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

Instructions to make Basbusa(semolina cake):
  1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
  2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
  3. Sae a zuba a baking pan a gasa for 20mins,180°f.

They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

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