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Steps to Prepare Quick Instant Rava Cake in Microwave

 ·  ☕ 6 min read  ·  ✍️ Teresa Simon

Instant Rava Cake in Microwave

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant rava cake in microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Rava Cake in Microwave is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Rava Cake in Microwave is something which I’ve loved my whole life. They are fine and they look fantastic.

Hello, Do check this new recipe of Rava Cake which is easy to make with the regular available ingredients. Do try this recipe with the home available. Chocolate Rava Cake is a simple yet moist tea time kind of cake. In this post learn how to make chocolate rava cake in a pressure cooker or oven or even.

To get started with this particular recipe, we must first prepare a few components. You can have instant rava cake in microwave using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Rava Cake in Microwave:
  1. Make ready 1 cup Rava/Semolina
  2. Make ready 2 tbsp all purpose flour(maida)
  3. Take 1/4 cup granulated sugar
  4. Take 1 tsp Vanilla Essence
  5. Get 3 tbsp oil
  6. Get 7-8 cashewnuts chopped
  7. Get 1 tbsp raisins
  8. Get 1 pinch salt
  9. Get 1/2 tsp baking powder
  10. Take 1 tsp Eno Fruit Salt
  11. Make ready 2 tbsp homemade curd (not sour)
  12. Make ready 1 tbsp chocochips
  13. Make ready 1/2 cup milk

Bake an entire cake in the microwave for a birthday or party, or make fun personal cakes in a coffee mug for a great after dinner desert. The following recipes are for a family sized chocolate cake, or a microwave chocolate mug cake that bakes in under a minute; creative frosting ideas follow the recipes. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy Rava dhokla with step by step photos.

Instructions to make Instant Rava Cake in Microwave:
  1. Take fine rava in a bowl.If it's not fine,just give it a grind in mixer jar.Grind sugar.Add both in a bowl.Add curd and oil.Sieve flour and baking powder and add to the rava mixture.Add 1/2 cup milk,vanilla essence, pinch of salt,chopped nuts and raisins and mix all.Cover and set aside for 10 minutes.Add Eno and mix.
  2. Grease a microsafe glass container.Pour the batter in it immediately and microwave high power for 2 minutes.Check with a knife if the inside is done.If it comes out clean then it's done.If not microwave for 1 minute more Allow the cake to cool partially.Decorate with chocochips and serve as it is with tea or with rabri or custard.

Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. can we cook this in microwave same as u did with khaman dhokla. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!

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