Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sfouf, turmeric cake, curcuma cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Take 700 g flour
2. Get 500 g semolina
3. Make ready 700 g sugar
4. Prepare 300 g vegetable oil \ melted butter \ melted ghee
5. Make ready 500 ml milk
6. Get 10 g yeast
7. Prepare 1 tsp backing powder
8. Take 50 g sugar syrup
9. Take 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. Get The ingredients are for a baking pan with 30 cm

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

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