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Step-by-Step Guide to Prepare Quick Rava Cake or Semolina Cake

 ·  ☕ 4 min read  ·  ✍️ Erik Shaw

Rava Cake or Semolina Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava cake or semolina cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rava Cake or Semolina Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rava Cake or Semolina Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rava Cake or Semolina Cake:
  1. Get 1 cup semolina
  2. Make ready 1/2 cup yogurt
  3. Prepare 2 tbsp oil/butter
  4. Get 3/4 cup powdered sugar
  5. Make ready 1/2 tsp baking powder
  6. Take 1/4 baking soda
  7. Get Dry fruits to garnish
  8. Make ready Vanilla extract
Steps to make Rava Cake or Semolina Cake:
  1. Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature.
  2. Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract.
  3. Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee.

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