Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, focaccia meal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as an accompaniment to a full meal. This focaccia recipe can be made your own by adding whatever toppings you want.

Focaccia meal is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Focaccia meal is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia meal:

1. Take 250 g tipo 00 flour
2. Get 60 ml evoo
3. Get 130 ml warm water
4. Make ready 20 g caster sugar
5. Make ready 10 g salt
6. Prepare 20 g yeast
7. Prepare 150 g grated Parmesan
8. Make ready 3 red/Spanish onions, finely sliced
9. Get 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
10. Get 15 mixed olives, stoned and torn in to chunks
11. Prepare leaves Basil and thyme
12. Get Pepper to season
13. Take 3 tsp soft brown sugar

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.

Instructions to make Focaccia meal:

1. Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
2. Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
3. Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
4. Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. An Italian olive-oil bread, quite flat and usually round or square-shaped.

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