Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak patta chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Patta Chaat is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak Patta Chaat is something that I’ve loved my whole life.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
To begin with this recipe, we have to prepare a few components. You can cook palak patta chaat using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Patta Chaat:
- Make ready 100 gm palak
- Make ready 1 cup green chutney
- Make ready 1 cup sweet chutney
- Take 2-3 tbsp besan
- Prepare 1/4 tsp carom seeds
- Get 2 tbsp nylon sev
- Make ready to taste red chilli powder
- Take 2 tbsp beaten curd
- Prepare 1-2 potato boiled
- Make ready to taste salt
- Make ready for fry oil
- Take 2-3 tbsp fresh anar daana
- Take 2 tsp green coriander
This appetizer recipe is a healthy option and is a great snack dish for. Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter.
Steps to make Palak Patta Chaat:
- Wash palak patte and cut the stem.
- Take a bowl add besan,carom seeds,red chilli powder and salt,mix it.
- Add some water make a pakoda batter.
- Dip the palak patte in batter and deep fry till golden in colour.and crisp
- Now let the palak patte cool.
- Place the fried leaves in a serving plate spread curd,boiled and chopped potato,chutney along with nylon sev.
- Garnish with green coriander and anar daana.
Tangy Sauces and Pirates' Sweetness with a. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. finally, palak chaat or spinach chaat is ready to serve.
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