Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, student meal; sardine curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Student Meal; Sardine Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Student Meal; Sardine Curry is something that I’ve loved my whole life.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour.. This cheap, crowd-pleasing meal is easy, hearty fare. Quick, easy and healthy - these tasty snacks are perfect for long study sessions. Proper baked beans by Tom Kerridge.

To begin with this particular recipe, we have to first prepare a few components. You can cook student meal; sardine curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Sardine Curry:

1. Make ready 1 can sardines (230 g)
2. Take 2 Tbsp Fish Curry Powder
3. Make ready 30 g Shallots (chopped)
4. Get 20 g Garlic (chopped)
5. Take 20 g Ginger (chopped)
6. Prepare 1 Potato (cubed)
7. Get 1 Tomato (diced)
8. Make ready 1 stalk Spring Onion (garnish)
9. Prepare 3 Tbsp cooking oil
10. Make ready 2 pinches (2 g) Salt
11. Take 1/2 cup Water

Student Meals During Remote Learning Seattle Public Schools is committed to providing meal service to students. Student Meals Shelby County Schools is committed to making sure every student has access to healthy meals this school year. Pre-K students will get five days of snacks. View your student's meal purchases and current account balance at a glance.

Steps to make Student Meal; Sardine Curry:

1. Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down.
2. Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat.
3. Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions.

Pre-K students will get five days of snacks. View your student's meal purchases and current account balance at a glance. We'll even send you a reminder when their balance gets low. Pay for student fees and more. Quickly pay for fees assigned to your student or browse the school store to find items available for purchase..

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