Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage fritters or patta gobi vadi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve crispy and hot cabbage vadi with tomato Sauce or any tangy Chutney. Try it once let me know your views in the comment box# if you have any queries let me know, i will be responding to it# please subscribe to my channel "Roma's Kitchen"and press the "bell" Icon. "Music: www.bensound.com" or. compared roti or chapathi. i personally like the cabbage paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo paratha or mooli paratha, it has to be pressure cooked and then followed up by sautéing it with spices. in this recipe, the finely. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas This Punjabi recipe of bandh gobi matar goes very well with chapatis or phulkas. Cabbage, popularly called patta gobi in India, may be your least favourite vegetable but the benefits you can derive from this cruciferous vegetable will surely compel you to include it in your diet. Bursting with crucial micronutrients and loaded with powerful natural compounds, cabbage helps prevention.

Cabbage fritters or patta gobi vadi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage fritters or patta gobi vadi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage fritters or patta gobi vadi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage fritters or patta gobi vadi:

1. Take 1 cup grated cabbage
2. Take Half cup roasted besan
3. Prepare 2 tablespoons rice flour
4. Prepare 1 tablespoon chilli powder
5. Take 1 teaspoon turmeric powder
6. Prepare 2 tablespoons roasted sesame seeds
7. Take 2 tablespoons corinder powder
8. Make ready 1 teaspoon cumin seeds
9. Take 1 pinch asafoetida
10. Get 1 tablespoon grated ginger
11. Make ready to taste Salt
12. Make ready leaves Corinder
13. Make ready Oil for frying

This goes great with rice or chapathi, can be packed in box. Methi Matar Malai - Fenugreek Green Peas Curry. i have never tried Patta Gobhi Matar before. and i thought i seriously knew indian food! definitely inspired to recreate the recipe, looks delicious and curious to know what it tastes like… Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home.

Instructions to make Cabbage fritters or patta gobi vadi:

1. Take one cup of grated cabbage.Add rice flour,besan,chilli powder,coriander powder,turmeric powder,roasted sesame seeds,asafoetida grated ginger,cumin seeds salt to taste and corinder leaves as mentioned in the ingredients
2. Mix everything very well and if required add little water and mix to form a thick batter..Now spread this batter on a greased plate
3. Now u hve to steam it.take cooker and steam it in it but don't put the whistle on the lid
4. Now cut in desired shape and fry it. And serve with tomato sauce and hot cup of tea or coffee ☕️ 😊

Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. It can be had for breakfast or for lunch or dinner. It is a great way to sneak cabbage into your kids diet. It is usually served with any chutney or curd or pickle.

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