Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, "vatrushka" or buns with cottage cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Vatrushka" or buns with cottage cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. "Vatrushka" or buns with cottage cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled with You want your cottage cheese to be as dry as possible. Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour). Pour the curd filling onto the dough.
To begin with this particular recipe, we have to prepare a few components. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Prepare 3 sheets puff pastry
- Prepare 350 g cottage cheese
- Take 3.5 tbsp sugar
- Make ready 1 package vanilla sugar
- Prepare 1 piece egg
- Make ready 1 piece egg yolk
Indeed, vatrushki's shape slightly resembles the sun or a round fireplace. Another version claims that the word vatrushka derives from tvorog, which is how. Cook with me yeast pies filled with cottage cheese. I cook in real time, so that everyone could follow!
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Cook with me yeast pies filled with cottage cheese. I cook in real time, so that everyone could follow! I teach you how to make sweet yeast dough easy and. Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention.
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