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Step-by-Step Guide to Prepare Super Quick Homemade Morning Glory Carrot Muffins

 ·  β˜• 6 min read  ·  ✍️ Wesley Stone

Morning Glory Carrot Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, morning glory carrot muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot cake combined. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free! All Reviews for Carrot Morning Glory Muffins (Gluten Free Optional).

Morning Glory Carrot Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Morning Glory Carrot Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook morning glory carrot muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Morning Glory Carrot Muffins:
  1. Take 1 3/4 cup all purpose flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1/4 tsp salt
  4. Prepare 2 tsp cinnamon
  5. Make ready 3/4 cup honey or maple syrup
  6. Prepare 1/2 cup coconut oil, melted
  7. Make ready 1/2 cup unsweetened applesauce
  8. Get 2 tsp vanilla extract
  9. Make ready 3 large eggs
  10. Take 1 1/4 cup shredded carrots (peeled)
  11. Take 1 1/4 cup shredded apples (peeled)
  12. Prepare 1/2 cup walnuts
  13. Get 1/2 cup shredded coconut

Add a nonfat latte and your day will be off to a healthy start. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Enjoy this sweet and moist Morning glory muffins recipe for your breakfast or as snacks. Morning glory muffins are sort of a cross between carrot cake, zucchini bread, and a cinnamon applesauce muffin and oh heavens, they taste divine.

Steps to make Morning Glory Carrot Muffins:
  1. Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins
  2. In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater.
  4. Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
  5. Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean.
  6. Let cool in pan for a few minutes then transfer to a wire rack to cool completely.
  7. We frosted with cream cheese frosting, but totally isn’t necessary.

Enjoy this sweet and moist Morning glory muffins recipe for your breakfast or as snacks. Morning glory muffins are sort of a cross between carrot cake, zucchini bread, and a cinnamon applesauce muffin and oh heavens, they taste divine. My girls especially love when I make morning glory muffins in the mini-muffin pans because then they are just the right size for little fingers. Healthy Morning Glory Muffins packed with carrots, coconut, walnuts, raisins, and whole grains! Usually I individually wrap mine in plastic wrap and freeze them so that all I have to do is pop.

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