Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, patasi chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Patasi chaat is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Patasi chaat is something which I’ve loved my entire life.

RAGDA PATTICE / PATTIES Ek aur Monsoon special recipe - Mumbai special Ragda Patties. Safed Chane or the dried white peas make for an interesting curry base. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. Watch this video to learn how to make delicious, tasty and yummy Ragda Patties at home!

To begin with this recipe, we must prepare a few components. You can cook patasi chaat using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Patasi chaat:

1. Get 4-5 boiled and mashed potatoes
2. Prepare as needed Readymade patasi
3. Take 1 big finally chopped onion
4. Take 2 tsp roasted cumin powder
5. Take 1 tsp red chilli powder
6. Make ready 1 tsp chaat masala
7. Take 1 spoon sugar
8. Prepare 2 tbs finally chopped coriander leaves
9. Take 2 tbs pomegranate
10. Get 2 green chilli finally chopped
11. Prepare 500 gm curd
12. Prepare 1 spoon lemon juice
13. Get to taste Salt
14. Make ready For garnish-
15. Prepare 1-2 spoon Coriander leaves
16. Take 1-2 spoon Barik aloo bhujia

Spinach leaves are coated in a batter and deep fried to make spinach fritters and then. Tangy, hot, and sweet flavors combine to make this crunchy Indian papdi chaat recipe, which is delicious to eat as a snack or a meal. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev.

Steps to make Patasi chaat:

1. Firstly take curd in a bowl and add salt and sugar in it and mix it well.
2. Strain the curd properly so that there should be no lumps in it.
3. Take another bowl and put potatoes in it and add onion, green chilli, all dry spices, green coriander and pomegranate seeds, lemon juice in it.
4. Now make a hole in the patasi and put the mixture in it.
5. Now put curd on the patasi.
6. Put tamarind chutney and sprinkle red chilli powder, jeera powder and chaat masala on the curd.
7. Now put some curd on it and garnish with coriander leaves and namkeen.
8. Your patasi chaat is ready to serve.

Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate "healthy snack idea" as well as a perfect curry to go with most breads. Indian Chaat Chaats are the most desired fast food served at the road side stalls and There are a number of varieties of chaat made with different ingredients and flavours.

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