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Recipe of Award-winning Citrus Roast Chicken

 ·  ☕ 4 min read  ·  ✍️ Josie Lawson

Citrus Roast Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrus roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus Roast Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Citrus Roast Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have citrus roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Roast Chicken:
  1. Get 3 large Chicken breasts
  2. Take Handful frozen Lime wedges
  3. Take Handful frozen Orange wedges
  4. Take Lemon juice
  5. Get Soy sauce
Steps to make Citrus Roast Chicken:
  1. Slice the Chicken breast almost the way through across the width of the meat.
  2. Scatter the frozen Lime and Orange wedges on the bottom of an oven tray, setting aside any frozen juice.
  3. Place the chicken on top of the wedges, Drizzle with lemon juice and soy sauce. Sprinkle with any frozen fruit juice.
  4. Cook gently in middle of medium oven for about 30-40 minutes depending of thickness of the chicken, until brown and smelling gorgeous! Eat while hot, or keep for lunchboxes when cold! Enjoy!

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