Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak patta chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Patta Chaat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak Patta Chaat is something that I have loved my whole life.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak patta chaat using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Patta Chaat:
- Take 150 gm spinach
- Make ready 2 tbsp besan
- Get 2 tbsp beaten curd
- Make ready 2 tbsp green chutney
- Take 2 tbsp tamarind chutney
- Make ready 2 tbsp nylon sev
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp carom seeds
- Take to taste Salt
- Make ready Oil for fry
This appetizer recipe is a healthy option and is a great snack dish for. Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter.
Steps to make Palak Patta Chaat:
- Take spinach and cut it's stem
- Wash it properly and keep it aside
- For Batter:-
- Take a bowl add besan, salt, red chilli powder and carom seeds and mix
- Add little water and make a batter out of it
- Now heat the oil and dip the spinach leaf in batter and fry
- Fry them till they crisp
- Now let the spinach leaves cool
- Place the leaves in a plate add curd and chutneys along with nylon sev
- Chaat is ready to serve
Tangy Sauces and Pirates' Sweetness with a. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. finally, palak chaat or spinach chaat is ready to serve.
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