Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak patta chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Patta Chaat is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak Patta Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.

To begin with this recipe, we have to prepare a few components. You can cook palak patta chaat using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Patta Chaat:

1. Take 1 cup besan
2. Take 1 tsp salt
3. Take 1/2 tsp ajwain
4. Take 2 cups water
5. Prepare 1 pinch turmeric powder
6. Make ready 7-8 Palak leaves
7. Make ready 4 Tbsp curd
8. Get 1 pinch black salt
9. Prepare 1 pinch jeera powder
10. Get 1 pinch red chilli powder
11. Get 2 tsp chopped onion
12. Get 2 tsp chopped tomato
13. Take 1 green chilli
14. Make ready 2 tsp imli chutney
15. Get 2 tsp mint chutney
16. Take 1 tsp boondi
17. Make ready 1 tsp pomegranate
18. Prepare 1 tsp sev

Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. finally, palak chaat or spinach chaat is ready to serve. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and.

Steps to make Palak Patta Chaat:

1. Take a cup of besan in a bowl add salt, ajwain and water to it.
2. Whisk it to make a smooth batter,put a pinch of turmeric in and mix again.
3. Now take Palak leaves,soak and coat them completely with the besan mix and put them to fry in a pan.
4. Put the deep fried, crisp Palak leaves on a plate and pour some curd all over them.
5. Take all the spices and Chutneys and start garnishing the dish with them.
6. Now garnish with onion, tomato, boondi, pomegranate and a bit of sev
7. Palak patta chaat is ready for serve.

This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.

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