Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak patta pakora. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora easy recipe by chef shabana khanam.. Palak Ke Pakore Recipe - Palak Patta Pakora Recipe in Urdu.
Palak Patta Pakora is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palak Patta Pakora is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak patta pakora using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Patta Pakora:
- Get 20-22 Spinach leaves fresh and medium size leaves
- Get 150 gms Gram flour– (Besan)
- Get 1/2 Tsp Red Chilli powder–
- Take 1/4 Tsp Garam masala powder–
- Take 1 Tsp Chaat masala–
- Get 1/2 Tsp Ajwain– (carom seeds)
- Get 1/4 Tsp Turmeric–
- Get to taste Salt
- Get As needed Oil–for frying
Add water as required to make a medium consistency palak pakora batter. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Serve Palak Patta chaat with a hot cup of chai for an evening snack.
Steps to make Palak Patta Pakora:
- Wash and dry the spinach leaves.
- In a wide pan make a thick batter by mixing besan, turmeric, ajwain, salt, red chilli powder, garam masala powder and 1/2 tsp chat masala powder and some water.
- Heat oil in a wok.
- Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
- Remove and drain on tissue paper.
- Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Serve Palak Patta chaat with a hot cup of chai for an evening snack. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth. Vrat ke palak pakora is a popular North Indian snack that is prepared during festivals as a part of the upvas meals. Learn how to make spinach and buckwhe.
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