Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak patta chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.

Palak Patta Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Palak Patta Chaat is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak patta chaat using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Patta Chaat:

1. Prepare 8-10 whole spinach leaves, cleaned nicely
2. Get 3 diced boiled potatoes
3. Prepare 4 slices big brinjal
4. Prepare 1 cup besan
5. Get 1/2 cup rice flour
6. Get 1 tsp red chilli powder
7. Make ready 1 tsp amchur powder
8. Make ready 1 tsp chaat masala
9. Get 1 tsp jeera powder
10. Prepare to taste Salt
11. Make ready Aa needed Oil for deep frying
12. Prepare 1 cup well blended curd with salt and sugar

Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. finally, palak chaat or spinach chaat is ready to serve. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and.

Instructions to make Palak Patta Chaat:

1. In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least
2. Heat oil in a kadai for deep frying on high flame
3. Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper
4. Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well
5. Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big
6. Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper
7. Now make the brinjal pakodas in the same way
8. Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes
9. Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy

This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.

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