Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sattu paalak patta chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sattu Paalak Patta chaat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sattu Paalak Patta chaat is something that I have loved my entire life. They’re fine and they look fantastic.
कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time.
To get started with this recipe, we must prepare a few ingredients. You can have sattu paalak patta chaat using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sattu Paalak Patta chaat:
- Make ready 10-12 fresh and big spinach leaves
- Prepare 1 cup chana sattu flour
- Take 1/3 cup gram flour
- Make ready 2 pinch turmeric powder
- Make ready 1 pinch baking powder
- Get 2 pinch asafoetida
- Make ready To taste Salt
- Make ready 1/4 teaspoon carom seeds
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon lemon juice
- Make ready 1/2 teaspoon roasted cumin powder
- Get 1 teaspoon Chaat masala
- Take 1 tablespoon fried Bhujia
- Get 1 cup plain curd whisked
- Take 1 cup boiled matra white chick peas
- Get 1 tablespoon finely chopped coriander leaves
- Prepare 2 tablespoon green coriander chutney
- Prepare 2 tablespoon sweet chutney
- Prepare 1/2 cup water
Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Sprinkle some kala chaat masala, toss with amchoor chutney and serve.
Steps to make Sattu Paalak Patta chaat:
- Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
- Add water to this mixture, stir it well and make a fine batter without any lumps.
- Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
- Now take a serving plate, place the fried spinach leaves separately
- Now top each fried leaf with the red chilli powder and matra
- Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
- Crisp and delicious Sattu paalak patta chaat is ready to enjoy.
Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Sprinkle some kala chaat masala, toss with amchoor chutney and serve. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Try out tis quick,healthy and easy to make snack recipe.
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