Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy arbi patta pakoda aloo patra pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Arbi patta pakoda Aloo patra pakoda is something which I’ve loved my whole life. They’re nice and they look wonderful.

चवदार मालवणी पद्धतीच अळूच फतफत (aloo cha fatfata ). Hello friends!😊 Welcome back to my channel🥰 Today I am going to show you how to make The Monsoon Special Pakode from Arvi(Arbi) Leaves called. These pakodas are an ideal snack for monsoon season. Arbi patta pakoda recipe with step by step pics.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:

1. Get 1 cup besan/gram flour
2. Prepare 1 Tbsp Rice flour
3. Prepare 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
4. Take 2 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Prepare to taste salt
7. Make ready as needed oil for frying
8. Prepare 1 tsp Dry mango powder(amchur)
9. Prepare 1 tsp Ajwain/carom seeds
10. Make ready 1/8 tsp Baking soda
11. Make ready To taste Salt
12. Prepare As needed Water

Sweet Potato. माँ के हाथ का शुद्ध देशी घी Milk Powder Gulab Jamun Recipe - Gulab Jamun Using. परवल की मिठाई Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. This is my mom recipe which I improvised with few additional items like rice flour, ginger, cumin powder etc.

Instructions to make Crunchy Arbi patta pakoda Aloo patra pakoda:

1. Wash and dry the Arbi leaves
2. Cut the Arbi leaves in long strips by scissors
3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce

Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. This is my mom recipe which I improvised with few additional items like rice flour, ginger, cumin powder etc. Rice flour adds nice crunch to pakoda so try not to miss that though normally in North India rice flour is not. patode, patra, rickwachh or girmachh from UP, colocasia leaf rolls recipe. The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with tea or coffee. It is very simple and uses minimal ingredients poha pakoda is very simple and uses minimal ingredients, so you do not have to think twice about making it even after a busy day.

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