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Recipe of Award-winning Meat pie

 ·  ☕ 6 min read  ·  ✍️ Jerry Pearson

Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Meat pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Take 1 kg beef
  2. Make ready 2-3 onions
  3. Make ready 3 tbsp milk
  4. Get 1 little parsley
  5. Get 1/2 kg ham (in small pieces)
  6. Prepare 1/2 kg cheese (in small pieces)
  7. Prepare 1/2 kg puff pastry

Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos.

Steps to make Meat pie:
  1. Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).
  2. Take it out of the pot and shred it using a fork.
  3. Add the milk to the meat as well as the ham, the cheese and the parsley and mix.
  4. Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.
  5. Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.
  6. Keep doing that until you run out of puff pastry and the mixture.
  7. Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.

Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

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