Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango rava cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is Mango Suji Cake. Eggless Rava Cake Recipe I सूजी केक I Eggless Semolina Cake without Oven Mango Rava Cake a quick, easy and delicious recipe for your summer feast. Eggless mango Rava/Suji cake is super easy to prepare.

Mango Rava Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Rava Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rava cake using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rava Cake:

1. Make ready 1/2 cup Rava
2. Take 2 cup Mango pulp
3. Get 1/2 tsp Baking soda
4. Get 1 cup Butter
5. Get 1/2 cup Sugar powder

Well, if not then here's presenting Mango Rava Cake with all its new yummy and delicious flavours. This Continental recipe is prepared using mango puree and semolina along with sugar. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.

Steps to make Mango Rava Cake:

1. Peel, chop and blend smoothly mangoes, keep aside mango pulp.
2. Combine sugar powder, baking soda, butter and sooji rava mix well.
3. Stir and mix till smooth.
4. Add mango pulp and again stir continuously till get smooth dough.
5. Cover and keep aside for 30 minutes.
6. Pretty heat cooker with a plate, without gasket and lid.
7. Transfer the batter into a spoon butter greased thick bottomed bowl.
8. Keep inside the cooker be carefully and allow it to bake for 30 minutes in low flame.
9. Insert a tooth pick or knife and check the bakeness, if not still continue for ten minutes, take off flame and allow it to cool.
10. Cut in desired shape and serve.

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in.

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