Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rava mango cake/ semolina mango cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Rava Mango Cake is a perfect cake recipe for summers. It will loved by all mango lovers. This cake recipe is very easy to make, quick and very. Hello Friends, Welcome to our channel Food Fashion Feast.

Rava mango cake/ semolina mango cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rava mango cake/ semolina mango cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rava mango cake/ semolina mango cake:

1. Take 1 cup mango pulp(Alphonso)
2. Make ready 1 cup fine Semolina (rava)
3. Make ready 1/4 cup butter
4. Make ready 3/4 cup powdered sugar
5. Make ready 1/4 tsp baking powder
6. Make ready 1/4 tsp salt
7. Take 1/4 tsp cardamom powder
8. Prepare 1 tbsp pista and almonds flakes

Its easy to make and delicious moist. Today's recipe is Mango Suji Cake. This cake very beautiful and yummy to taste. Also the mango flavour give it a very nice punch.

Steps to make Rava mango cake/ semolina mango cake:

1. For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder.
2. Now add butter and mix well them into smooth paste
3. Keep this aside for 15 mins.
4. After 15 mins add baking powder and mix well.
5. Pour the cake batter in a greased tin and spread evenly.
6. Sprinkle pista and almonds flakes over it and tap for 2 3 times.
7. Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle)
8. Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat.

This cake very beautiful and yummy to taste. Also the mango flavour give it a very nice punch. So Do try it out and let me know in the comments below how it turned out. Here,is the easiest mango cake recipe!!. . hope you all enjoyed the vedio:) . . thanq u foodies.🥰. This mango rava cake is made with semolina (rava/sooji) and mango pulp.

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