Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Cake - Craving for some tropical flavors while we start enjoying the summer months? Our Mango Cake perfectly caters to your needs and satisfies your. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.

Mango cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango cake:

1. Get 1 cup mango pulp
2. Take 1/4 cup powdered Sugar
3. Make ready 1 cup Fine powdered rava
4. Take 1/4 cup ghee
5. Make ready 1/2 cup milk
6. Get 1/2 tsp Cardamom powder
7. Get As needed saffron strands
8. Make ready 1/2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Get As needed Chopped dry fruits

Packed with fresh, sweet mango goodness from the filling all the way to the toppings. In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake?

Instructions to make Mango cake:

1. In a mixing bowl add ghee and sugar and mix well till it develops creamy texture
2. Next add suji and pulp and give it a good mix
3. Next add all ing except dry fruits and mix well
4. Lastly add milk and let it rest for around 30 min
5. Meanwhile grease the mold and preheat cooker for 10 min and remove it's whistle before baking
6. After 30 min add lil water or milk if batter is thick and top with chopped dryfruits
7. Now bake the cake for around 30-35 min on medium flame
8. Once it's done cool the cake for 1 hour
9. Serve with tea/coffee

Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm. Indian eggless mango cake recipe that is easy to make with simple instructions. I am happy to share one of my.

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