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Steps to Make Ultimate Sooji Cake

 ·  ☕ 5 min read  ·  ✍️ Eddie Lawson

Sooji Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sooji Cake is something that I have loved my whole life. They’re fine and they look wonderful.

suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings. Sooji cake eggless, rava cake recipe, rava cake in pressure cooker, sooji cake in kadai, moist semolina cake, #egglessCakeRecipe #RavaCakeRecipe..cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. rava. This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your.

To get started with this recipe, we have to prepare a few components. You can cook sooji cake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sooji Cake:
  1. Make ready 1 cup Sooji
  2. Get 1 cup Maida
  3. Get 3/4 cup powdered sugar
  4. Get 1/2 cup dahi
  5. Take 4 tablespoons oil or butter
  6. Take 1 teaspoon baking powder

It uses very simple ingredients and simple home utensils. My mother used to prepare the eggless sooji. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now.

Instructions to make Sooji Cake:
  1. Mix Maida and Sooji in a bowl. Add all ingredients except dry fruits.
  2. Blend well. Add chopped dry fruits.
  3. Bake in preheated oven for 30 mins. Insert a toothpick to see if it comes out non-sticky. If not, then bake for another 3-5 mins.

Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now. Learn the recipeMango sooji cakeby vahchef. Excellent sooji cake, simple love that texture of the cake. Adding mawa makes this cake more Wow!!

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