Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese beef stir-fried udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner.
Japanese beef stir-fried udon is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese beef stir-fried udon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese beef stir-fried udon:
- Get Beef-slices
- Make ready Frozen Japanese udon
- Prepare Shimeji mushrooms
- Take Beef sauce
- Take Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed. Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake.
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
Add the beef and stir fry until slightly colour is changed. Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake. Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out!
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