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How to Prepare Super Quick Homemade Sooji Cake

 ·  ☕ 5 min read  ·  ✍️ Vera Park

Sooji Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sooji cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings. Sooji cake eggless, rava cake recipe, rava cake in pressure cooker, sooji cake in kadai, moist semolina cake, #egglessCakeRecipe #RavaCakeRecipe..cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. rava. This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your.

Sooji Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sooji Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sooji cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji Cake:
  1. Prepare 1 &1/2 cup semolina
  2. Make ready 1 cup powdered sugar
  3. Get 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Get 1/2 cup oil
  6. Get 1/2 cup curd
  7. Get 1/2 cup all purpose flour
  8. Get 1 tbsp tooty Frooty
  9. Prepare 1 cup milk

It uses very simple ingredients and simple home utensils. My mother used to prepare the eggless sooji. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now.

Instructions to make Sooji Cake:
  1. In a bowl add curd,add powdered sugar,add oil mix it well.now add semolina
  2. Mix it well again.now add all purpose flour again mix and apply cut and fold method.
  3. Now add little by little milk,add baking soda,add baking powder,add vanilla essence
  4. Mix it well properly.now prepare pourable consistancy cake batter.now take a cake tin and place a butter paper inside it and now grease with oil.now transfer mix into the cake tin.tap to remove air bubbles.
  5. Garnish with tooty Frooty.now take a heavy based tawa and let it heat for 7-8 min.place the cake tin on the tawa.cover with glass lid properly.bake on a medium flame for 40-50 min.after 40-50 min.
  6. Check with a knife,the knife is clean,the cake is baked perfectly.let it cool for 10 min.insert knife and separate edges.place a plate and demould cake by tapping.remove the butter paper,cake is ready.

Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now. Learn the recipeMango sooji cakeby vahchef. Excellent sooji cake, simple love that texture of the cake. Adding mawa makes this cake more Wow!!

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