Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, harisa - semolina cake هريسة. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Zest of one lemon قشر الليمون. Please let me know if you end up making هريسة, I would love to know how it comes out and if you like it! Basbousa Semolina Cake With Lemon-Rose Syrup.

Harisa - semolina cake هريسة is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Harisa - semolina cake هريسة is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harisa - semolina cake هريسة:

1. Prepare 300 ml Water
2. Get 360 grams Sugar
3. Get 300 grams Semolina
4. Prepare 100 grams Flour
5. Get 2 tablespoons lemon juice
6. Get 150 grams Coconut Shrims (dried coconut)
7. Take 250 ml Milk
8. Prepare 240 grams Butter
9. Take 2 teaspoons Baking powder
10. Take 1 tablespoon Vanilla flavor syrup
11. Get Almonds for decoration

Basbousa is a semolina based cake, similar in texture to sweet cornbread. Basbousa belong to a family of Arab Cuisine which is the perfect dessert as a cake. Semolina, fine and / or medium, butter, This cake is very crumbly and has an exquisite taste. Very often served with honey or jam and with a mint tea.

Steps to make Harisa - semolina cake هريسة:

1. First you have to make the sugar syrup: - This syrup will be used to add a sweet flavor to the cake. - - Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
2. Now turn the oven on and set the heating on 180 degrees. - - While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid - You have to mix the butter while melting to avoid butter scorching.
3. Take the butter's pot off the heat and put it on a side. - Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. - - Usually I do it in this way: - I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl - At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. - - At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
4. Now it's time to prepare the tray. - - Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. - Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). - Decorate the cake with almonds - - It's ready to bake!
5. Now it's time to bake - - Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). - When the cake is baked, it's time to pour it with the sugar syrup. - Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. - - Bon Appetit!!

Semolina, fine and / or medium, butter, This cake is very crumbly and has an exquisite taste. Very often served with honey or jam and with a mint tea. Amaze your family and friends by inviting them to a tasting The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! Flour, sugar, eggs, butter, shortening, baking powder, lemon, lemon zest, whole milk, and salt Great dessert for a crowd. Dust the cake with some powdered sugar and serve with vanilla ice cream.

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