Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange semolina tea cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love baking tea cakes, I think they are fuss free & absolutely delightful to eat, this is one such recipe. I hope you enjoy making this, However I have a. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake.
Orange Semolina Tea Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Orange Semolina Tea Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orange semolina tea cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Semolina Tea Cake:
- Prepare 1 cup Semolina / Suji
- Take 2 tbsp Whole Wheat flour
- Prepare 3 tbsp curd
- Make ready 1/2 cup Sugar
- Take 1/2 cup Warm milk
- Get 1/4 cup Orange juice
- Take 1 tbsp orange zest
- Prepare 1/4 tsp Cardamom powder
- Prepare 1/4 cup Oil
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla extract
Orange Upside-Down Semolina Cake (Vegan) Who doesn't love the look of an upside-down cake? This semolina cake has that unique semolina mouth feel that entertains your tongue while all three permutations of citrus sparkle on your taste buds. Inspired by the ambrosial slices of revani. This is actually a traditional Greek cake called Revani.
Instructions to make Orange Semolina Tea Cake:
- Soak the Semolina in the warm milk and keep aside while you make ready the other ingredients.
- In a bowl take the curd and baking soda, mix well and keep aside for 10 mins.
- Add the sugar to the curd mixture and let the sugar dissolve. Add vanilla essence, oil, orange juice, orange zest to it. Add the soak Semolina to it and mix well.
- Sieve in the flour, cardamon powder and baking powder and gently fold it to make a smooth batter.
- Grease a cake pan and preheat oven @180° for 10 mins.
- Pour the batter into the greased pan and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
- Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve.
Inspired by the ambrosial slices of revani. This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Revani is a Greek cake which is made from semolina flour and doused in orange syrup. With a few tweaks this cake is perfectly acceptable at breakfast.
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