Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barley mushroom  vegan winter soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Barley Mushroom  Vegan winter soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Barley Mushroom  Vegan winter soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Prepare 100 gms barley soaked for 4 hours prior to use
2. Make ready 250 gms button mushroom cleaned and sliced
3. Prepare 1 small potato deskined and cubed
4. Take 1 tbn black pepper powder
5. Get 1 small onion chopped
6. Prepare 5-6 garlic pearls chopped finely
7. Make ready 5-6 tbn finely chopped parsley leaves
8. Take 1 large bay leaf
9. Make ready 2 tbn virgin olive oil

Instructions to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

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