Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas parma ham and stilton cheese straws. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl. Serve straws warm, or at room temperature, with the dip. CHRISTMAS STARTER FIGS cheese Parma ham, you can't go wrong! How to make a SIMPLE QUICK recipe for Christmas, Thanksgiving or the New Year Try to use fresh.

Christmas Parma Ham and Stilton Cheese Straws is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Christmas Parma Ham and Stilton Cheese Straws is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:

1. Prepare 375 g ready-rolled all-butter puff pastry
2. Make ready 3 slices Parma ham, cut into strips
3. Make ready 100 g Stilton cheese, crumbled
4. Get 1 tbsp celery seeds, optional
5. Prepare Parmesan cheese, for grating over
6. Prepare 1 free-range egg, beaten

Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.and, if you are serving Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been. It joins Mozzarella cheese, Parma ham, Polish sausage and Cornish pasty. The classic traditional Port wine and Stilton cheese pairing in a gift hamper for gentlemen. Ideal gift for men on a special birthday, Christmas or The combining of Port with Stilton is a deeply embedded British tradition.

Steps to make Christmas Parma Ham and Stilton Cheese Straws:

1. Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
2. Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
3. Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
4. Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
5. Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.

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