Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and cheese puff pastry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham and cheese puff pastry is something which I have loved my entire life. They are fine and they look fantastic.

To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. This ham and cheese puff pastry recipe is great for passing around at gatherings!

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese puff pastry:

1. Prepare 8 oz whole grain mustard
2. Take 8 oz Apricot preserves
3. Get 1 each sheet of puff pastry
4. Take 1/4 cup Brown sugar
5. Take 1 egg
6. Prepare 1 1/2 lb White cheddar cheese shredded
7. Make ready 1 1/4 lb ham

On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc). I like cheese, so any cheese that melts. A delicious appetizer of ham + cheese puff pastry.

Steps to make Ham and cheese puff pastry:

1. Pre heat oven to 425
2. Thaw out one sheet of puff pastry
3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

I like cheese, so any cheese that melts. A delicious appetizer of ham + cheese puff pastry. Cut into squares and serve warm. Add the ham and sprinkle with cheese. Brush the border with egg wash to create a seal.

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