Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rassa pataudi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rassa Pataudi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rassa Pataudi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rassa pataudi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rassa Pataudi:

1. Prepare 1 cup gram flour
2. Take 1 tsp grated coconut (fresh/dry)
3. Make ready 1 onion(medium sized)
4. Make ready 1 tbsp oil
5. Get to taste Salt
6. Take 1/2 tsp Kala / goda/ garam masala
7. Make ready 1 tsp coriander powder
8. Make ready 1 pinch carrom seeds
9. Make ready 1 t red chilli powder
10. Take 2 green chillies
11. Make ready 1 tsp ginger garlic paste
12. Get 1 tbsp chopped coriander leaves
13. Take 1/4 tsp turmeric powder
14. Get Pinch Asafoetida
15. Take 1/2 tsp cumin seeds

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Steps to make Rassa Pataudi:

1. Take gram flour in mixing bowl, add salt, few drops of oil, turmeric powder, carrom seeds, red chilli powder and make a dough (like chatpati)
2. Keep it for 10 minutes. Then Make a roti of it
3. Cut it in diamond or squar shape
4. Cut onion in large pieces, cut green chillies.add garlic cloves, coriander leaves, coconut, ginger and make a fine paste of it
5. Heat oil in kadhai add Cumin seeds in it. Add Asafoetida then add grinded paste and saute it for 3-4 minutes.
6. Add all the dry spices in it mix it and cook it for 1-2 minutes. Add 2-3 cups water in it.
7. When water stared boiling add ready pataudi in it.cook it for 10 minutes. Till pataudi becomes softer.
8. Serve hot with Chapati, Roti or Rice.This is traditional Maharashtraian dish. Very spicy

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