Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed winter squash with butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Winter Squash with Butter is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Winter Squash with Butter is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed winter squash with butter using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Winter Squash with Butter:
- Make ready 200 g winter squash
- Prepare 1/2 cup water
- Take 2 Tbsp butter or margarine
- Get 1 pinch salt and pepper
Instructions to make Steamed Winter Squash with Butter:
- Remove the seeds of the squash. Slice the squash into about 2cm thick slices. Heat a pan of water and put in the squash pieces. Cover with a lid and cook at medium heat, but make sure not to boil away the water. Top up with water as required.
- When the squash is cooked, drain out all the hot water from the pan. Add butter or margarine into the pan and fry the squash. Finally, add salt and pepper to taste.
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