Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina beetroot steamed cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Beetroot Steamed Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Semolina Beetroot Steamed Cake is something that I have loved my whole life.

Hello friends, Today lam going to share with you simple and yummy recipe, semolina Steam cake Without oven and beater Hope you guys enjoyed, thanks for. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at..

To begin with this particular recipe, we must first prepare a few components. You can cook semolina beetroot steamed cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Beetroot Steamed Cake:

1. Get 1 cup semolina
2. Prepare 2 medium sized grated beetroot
3. Get 1 cup milk
4. Prepare 3/4 cup sugar
5. Prepare 1/4 cup oil
6. Get 2 tsp custard powder
7. Make ready 1 tbsp milk powder
8. Take 1 tsp vinegar
9. Prepare 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Prepare 4-5 drops vanilla essence
12. Make ready 2 tsp tutti-frutti

Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake.

Steps to make Semolina Beetroot Steamed Cake:

1. In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
2. In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
3. Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
4. Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
5. After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
6. Cake is ready,keep it aside for cool down and serve it.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. You can also steam this cake. Check my banana steamed cake for the method.

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