Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy braised winter melon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Braised Winter Melon is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Braised Winter Melon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy braised winter melon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Braised Winter Melon:
- Get 1/4 Winter melon
- Make ready 1 1/2 tsp Chicken stock granules
- Prepare 1 Water (to cover winter melon)
- Prepare 1 piece Ginger
- Take 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- Get 1 Chopped green onion
Steps to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
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