Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, winter squash apple soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Winter Squash Apple Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Winter Squash Apple Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have winter squash apple soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter Squash Apple Soup:
- Take Main Ingredients
- Prepare 12 oz pkg of frozen winter squash puree ex. butternut
- Get 3/4 cup chicken broth
- Take 1/2 cup applesauce
- Make ready 1 tsp grated ginger root
- Get 1 cup plain yogurt
- Make ready Garnish
- Get 1 dash salt and pepper
- Make ready 1 dash chopped fresh chives
- Get 1 dash allspice
Instructions to make Winter Squash Apple Soup:
- Cook frozen squash according to pkg.
- Add broth, applesauce, and ginger. Bring to boil, stirring frequently.
- Reduce heat and simmer 5 minutes.
- Remove from heat, stir in yogurt and allspice.
- Salt and pepper to taste and garnish with fresh chives.
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