Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other This is my version of a spicy low-carb chicken stew I created while starting a flat belly cleanse. Thaw before cooking in slow cooker.

Spicy Slow Cooker Chicken Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Slow Cooker Chicken Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Get 1 kg Chicken pieces
2. Take 500 grams mixed vegetables
3. Make ready 300 grams Chorizo sausage, sliced
4. Get 1 large onion, chopped
5. Make ready 50 grams Spicy chicken thick soup stew (Royco)
6. Take 1/2 tsp salt
7. Take 1/2 tsp ground black pepper
8. Take 2 tbsp Chicken spice
9. Take 1 tbsp origanum
10. Take 1 tsp thyme
11. Take 2 tbsp olive oil
12. Prepare 6 clove garlic, crushed
13. Prepare 1 stick butter
14. Make ready 500 ml water
15. Prepare 1 bay leaf

Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large serving size. It's just not the type of stew where you can eat a huge bowl.

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

For that reason, I don't recommend a very large serving size. It's just not the type of stew where you can eat a huge bowl. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice blend called Berbere. In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Do you prefer Slow Cooker or Instant Pot?

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