Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker. Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Take 12 chipolata sausages but it works well with most
- Make ready 3 slices serrano ham chopped
- Prepare 1 dash olive oil
- Get 2 chopped onion
- Make ready 1 carrot cubed
- Prepare 1 stalk celery chopped
- Take 800 ml chicken stock
- Take 2 cloves garlic
- Make ready 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Get 2 sprigs rosemary
- Make ready to taste salt and pepper
- Get 1 tbsp white wine vinegar
Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. Fennel and pork are a lovely combination in this slow cooker sausage and lentil stew. Healthy lentils add extra fibre and protein. You don't need anything with this, but, if you do fancy something on the side, try some crusty bread to.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Healthy lentils add extra fibre and protein. You don't need anything with this, but, if you do fancy something on the side, try some crusty bread to. Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free.
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