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Step-by-Step Guide to Prepare Favorite Chicken Pie

 ·  ☕ 4 min read  ·  ✍️ Jesus Hodges

Chicken Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pie:
  1. Make ready 1 whole chicken
  2. Get 1 margarine
  3. Take 4 pampas puff pastry sheets
  4. Make ready 2 cups lite milk
  5. Get 2 tablespoons plain flour
  6. Take 1 chicken stock cube
  7. Prepare 1.5 cups parmesan cheese
Instructions to make Chicken Pie:
  1. Take out puff pastry sheets from freezer and allow to defrost for 5 mintues
  2. Make sure hands are thouroughly washed. Separate the skin, stuffing, bones etc from the whole chicken with your fingers and place the good chicken in a bowl. Use the kitchen scissors to snip the chicken inside the bowl to make smaller pieces
  3. Use the green brush to brush the base of the larger silver pan with margarine. Place 2 sheets of puff pastry to cover the base of the pan. Pierce random holes holes in the pastry with a fork to cook the pie better. Put the pan in the over on 180° for 8 minutes
  4. In the medium silver pot add 1 tablespoon of margarine and the flour and a crushed chicken stock cube. Mix on low heat. The add the milk and the cheese and wisk for 5 minutes to become thick. If it doesn't thicken add more cheese
  5. Add the chicken pieces to the sauce and stir. Pour sauce into tray that was in oven.
  6. Cover the pie with another two pastry sheets. Bake for 20 minutes 180°

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