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Easiest Way to Prepare Award-winning Rosemary Roast Chicken πŸ— 🌿

 ·  β˜• 4 min read  ·  ✍️ Trevor Cain

Rosemary Roast Chicken πŸ— 🌿

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary roast chicken πŸ— 🌿. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Roast Chicken πŸ— 🌿 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rosemary Roast Chicken πŸ— 🌿 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary roast chicken πŸ— 🌿 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roast Chicken πŸ— 🌿:
  1. Prepare Whole chicken
  2. Get 5 stalks fresh rosemary
  3. Take Pinch sea salt
  4. Prepare 2 tbsp olive oil
  5. Take Pinch white pepper
Instructions to make Rosemary Roast Chicken πŸ— 🌿:
  1. Place the chicken in a roasting tray and pre heat the oven to 190 C.
  2. Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
  3. Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
  4. Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
  5. Serve with your choice of sides.

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