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Recipe of Super Quick Homemade Roast chicken in potato wedges #4WeeksChallenge

 ·  ☕ 5 min read  ·  ✍️ Clarence Williamson

Roast chicken in potato wedges #4WeeksChallenge

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roast chicken in potato wedges #4weekschallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Not everything you cook has to be a long, precise recipe. Sometimes when you're cooking steak or brisket or roasted chicken for dinner, you just want. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl.

Roast chicken in potato wedges #4WeeksChallenge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roast chicken in potato wedges #4WeeksChallenge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast chicken in potato wedges #4weekschallenge using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast chicken in potato wedges #4WeeksChallenge:
  1. Get 1 chicken
  2. Make ready 1/2 kg potatoes
  3. Prepare Salt
  4. Take Oil
  5. Take piece Ginger
  6. Make ready clove Garlic
  7. Take 1 tspn Mixed spices
  8. Get Dhania

Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan.

Instructions to make Roast chicken in potato wedges #4WeeksChallenge:
  1. Prepare all ingredients. Preheat oven @ 200° c.
  2. Grease a baking tray lightly. Mince the garlic and ginger. In a tablespoon of oil, add the salt, spices, garlic and ginger. Apply this on the chicken pieces.
  3. Place on the baking tray and bake in the preheated oven for 20 minutes. Turn the chicken pieces and add in the potato wedges. Cook until well done.
  4. Remove and garnish with dhania. Enjoy

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan. Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside.

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