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Steps to Make Favorite Coconut semolina cake

 ·  ☕ 5 min read  ·  ✍️ Lida Rogers

Coconut semolina cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut semolina cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut semolina cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut semolina cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut semolina cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut semolina cake:
  1. Make ready 1/2 cup sugar
  2. Take 1 cup yoghurt
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 2 tbs vanilla essence
  5. Prepare 3 eggs
  6. Make ready 1/2 cup coconut
  7. Take 1/2 cup semolina flour
  8. Get 1 tbs baking powder
  9. Prepare 1 cup flour

A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other.

Instructions to make Coconut semolina cake:
  1. Beat eggs,add sugar,vegetable oil and semolina and mix well
  2. Add yoghurt and coconut mix
  3. Add vanilla essence mix
  4. Add flour and baking powder whisk then put in abaking tin
  5. Bake 180c and 40min

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring.

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