Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, balsamic roast chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Balsamic Roast Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Balsamic Roast Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have balsamic roast chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Roast Chicken:

1. Prepare 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2. Make ready 3 garlic cloves, minced
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon pepper
5. Take 2 medium red onions, chopped
6. Get 1 roasting chicken (6 to 7 lbs)
7. Take 1/2 cup balsamic vinegar
8. Take 1/2 cup dry red wine or reduced-sodium chicken broth

Steps to make Balsamic Roast Chicken:

1. Preheat oven to 350. Mix rosemary, garlic, salt, and pepper.
2. Pat chicken dry. With fingers, carefully loosen skin from chicken; (here is my extra touch: i added butter under the skin and on top of the skin). Rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under; tie drumsticks together.
3. Mix broth (or wine) and vinegar; pour over chicken. Roast for 2-2 1/2 hours or until thermometer inserted in the thickest part of thigh reads 170-175. (Cover loosely with foil if chicken browns to quickly
4. Remove chicken from oven; tent with foil. Let stand for 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat.

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