Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, patato filling tawa naan😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Patato filling Tawa naan😋 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Patato filling Tawa naan😋 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have patato filling tawa naan😋 using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Patato filling Tawa naan😋:

1. Make ready 3 cup Maida (All purpose flour)
2. Make ready 1 tsp yeast
3. Make ready 1 tsp.ghee
4. Get 1 Cup milk
5. Get 2 tsp yougurt
6. Get to taste Salt hisb
7. Make ready Water hisb zarorat
8. Make ready 2 tsp cooking oil
9. Make ready 1 tsp.grilc paste
10. Take 1 tsp green chillies mashed
11. Take Patato filling
12. Get 5 boiled patato (Mashed)
13. Get 1 tsp zera powder
14. Prepare 1 tsp coriander powder
15. Prepare 1 tsp Haldi powder
16. Prepare to taste Salte
17. Take 1 tsp crushed red chilli
18. Make ready 1 tsp Anar Dana powder
19. Prepare 2 green chillies chopped

We have made restaurant style naan by ingredients that are easily available in every house pantry. We have made our tawa butter naan using refined flour and have used yeast. Yet some people use curd and baking soda for the fermentation of the flour. Naan is definitely the most popular bread in Indian restaurants.

Steps to make Patato filling Tawa naan😋:

1. Ye hamara Tawa hai is par Aj ham bnain gy Tawa naan with Patato filling so simple Aj no peresetition 😜😜😜😜😜
2. Maida main dalny ke Ajza sab sy phly Maida main salte yeast Milk yougurt ghee Dal kar achy sy mix kar ke or water sy gundh lo Ak soft dough bana kar ak bowl main cover kar do jab Tak maida phol Jain
3. Chlain g Ajao jab Tak ham Patato filling tyar kar gain Patato main dalne ke Ajza or boiled patato
4. Sab sy phly Patato ko Mashed kar do….or sary masaly add kar ke mix kar do next naan toping bana lo Ak pen mein Garlic paste cooking oil and green chillies crushed or pinch haldi Dal kar glod kar do…….
5. Ye dykho Patato filling and naan toping is ready☺️☺️☺️
6. Next maida hamary phol gya hai os ko next gund kar os main sy gol pera bana kar patato filling add kar ke pery ko fould kar do jis tarha pic main dikhaya hai
7. Ab is ko hathon sy lambi roti ka Shep Dy do is main bailan use Ni ho ga warna sari filling baher nikal Jain ge
8. Ab naan ke ak side par water lagakar Tawa per Dal kar Tawa olta kar do
9. Ab oper Wala side Pak Jain to naan toping lagado
10. Ready to serve the Dishes mazedar Patato filling Tawa naan 😋😋😋😋😋😋😋😋😋 with tomatoes chutney 😋

Yet some people use curd and baking soda for the fermentation of the flour. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier.

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