Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Make Black Pepper Beef! Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Make ready 200 g Beef
2. Prepare 2 Packs Udon
3. Take 1/4-1/2 Sliced Onion
4. Get Some Asparagus
5. Prepare Some Sliced Garlic
6. Make ready 2 Pieces Eggs
7. Make ready Beef Seasoning
8. Get Some Soy Sauce
9. Make ready Some Sugar
10. Prepare Some Maggi Sauce (Optional)
11. Take Udon Seasoning
12. Get Some Black Pepper
13. Get Some Soy Sauce
14. Take Some Oyster Sauce
15. Take Some Red Pepper (Or Chilli Sauce)

China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. via · Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. Marinated Beef 牛腿肉 Black Pepper Beef 黑椒牛柳 Satay Beef 沙爹牛肉 Rib Eye 牛脊肉 Enoki Mushroom 金针菇 Oyster Mushroom 平菇 Cabbage 大白菜 Choi Sum 菜心 Udon Noodle 烏冬.

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