Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, winter beef and veggie soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Winter Beef and veggie soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Winter Beef and veggie soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef and veggie soup:
- Prepare 4 carrots julienned
- Make ready 1 kg shin meat and bones
- Prepare 1 Bunch celery chopped
- Get 1 onion finely sliced
- Get 1 tin Harriot beans
- Prepare 1 bunch Italian parsley chopped
- Prepare 100 g barley
- Get 100 g dry red lentils
- Make ready 2 litres chicken stock
- Make ready Olive oil
- Take Paprika, garlic powder
- Make ready 200 g Egg noodles
- Get Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
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