Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, english breakfast-style patatas bravas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Patatas Bravas with eggs cooked directly into the bravas sauce. These make an amazing breakfast, dinner or late night snack! Patatas bravas needs no introduction for anyone who frequents tapas bars. Sometimes it's the only thing on a Spanish influenced.

English Breakfast-style Patatas Bravas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. English Breakfast-style Patatas Bravas is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook english breakfast-style patatas bravas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English Breakfast-style Patatas Bravas:

1. Get 3 large potatoes, chopped
2. Get 1 can (400 g) tinned baked beans
3. Make ready 1 medium onion, chopped
4. Prepare 1 vegetable stock cube
5. Make ready 1-2 tablespoon ketchup
6. Take 1 tablespoon paprika powder/chilli is alright
7. Make ready 1 tablespoon garlic powder
8. Get to taste Salt and pepper
9. Take 4 eggs
10. Take 2 tablespoon olive oil
11. Get 100 g pumpkin seeds (can be omitted)

Brilliant. "Bravas" means "fierce" in Spanish Spanish Hash was born out of leftovers but it turned out to be such a beautiful and satisfying breakfast dish I decided it deserved a life of its own. Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish. My fiance and I really enjoyed these patatas bravas!

Steps to make English Breakfast-style Patatas Bravas:

1. Chop potatoes and onion, open the baked beans can
2. Heat olive oil, add onion and potatoes. Add garlic, vegetable cube, and paprika. If you use seeds, toast them together here. Wait until potatoes are softened, about 15 minutes
3. Pour tinned baked beans, add ketchup. Keep stirring so that everything won't stick. Wait until the tomato sauce starts to boil. Take them off the stove.
4. As this is an English breakfast, we will put sunny side egg on top of the Patatas bravas. Heat the frying pan with a bit of oil and crack an egg to make a sunny side up. After you finish, you can put the egg on top of the Patatas bravas or just the egg yolk part omif you prefer that.
5. Enjoy the wrath of both English people and Spaniards.

Serve them up as a crowd-pleasing appetizer or side dish. My fiance and I really enjoyed these patatas bravas! I was drooling waiting for them to finish that's how amazing the kitchen. Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish. "Tapas" are basically (the best ever) bar snacks. The word tapas means "top" or "cover" in Spanish, likely referring to the practice of setting your small plate of food atop your drink between sips.

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