Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai roast chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Roast Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Roast Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai roast chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Roast Chicken:

1. Prepare 1.50 kg. Whole chicken
2. Take 1.5 kg Whole chicken-prepared and cleaned
3. Make ready 1 bulb Garlic-peeled
4. Prepare 20 gram Coriander
5. Get 1/4 teaspoon Turmeric
6. Make ready 2 tablespoon Oil
7. Make ready 3/4 teaspoon Salt
8. Make ready 1/2 teaspoon White pepper
9. Prepare 1/2 teaspoon Sugar

Steps to make Thai Roast Chicken:

1. Blend the garlic, coriander, turmeric, oil, salt, white pepper, soy sauce and sugar in an electric blender until it turns into the rough paste.
2. Insert the sharp knife and cut into the joints between the body and thigh.
3. Rub the herb mixture all over the chicken. Try to get it underneath the skin around the breast if possible.
4. Leave to marinate at least 3 hours or even better overnight.
5. Pre-heat the oven at 250 Celsius.
6. Put the chicken in the baking tray and cover with foil paper. Turn the oven down to 190 Celsius and bake for 45 minutes.
7. Remove the foil, braise the chicken and bake for further 30-40 minutes.
8. Rest for at least 20 minutes.
9. Serve this Thai Roast Chicken with your choice of veggie, and potatoes. I had it with roast Mediterranean vegetables and roast potatoes.

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