Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer patatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal.

Paneer Patatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer Patatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer patatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Patatoes:

1. Make ready 200 g paneer cut in cubes
2. Get 2 big Patatoes peeled and cut in cubes
3. Make ready 1 tsp ginger paste
4. Make ready 2 big tomato paste
5. Prepare 1 tsp coriander powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp Degi mirch
8. Make ready 1 tsp Cumin seeds
9. Make ready 1/2 tsp garammasala
10. Prepare to taste Salt according
11. Take Fresh coriander leaves

Once potatoes are cooked and gravy is done, you will see some oil specks on floating on top of the gravy. Add ¼ teaspoon kasuri methi, crushed and ½ teaspoon. I also love saag paneer; substituting the potatoes for indian cheese. Boil potato cubes in salted water over medium flame for approx.

Steps to make Paneer Patatoes:

1. In a preheat cooker saute cumin seeds
2. Add tomatos paste saute well add ginger paste, all spices and little water.
3. Saute well until it's start leaving the base
4. Add Patatoes, little water mix well. Add more water if required. After 2whistle, off the gas. Open only when all pressure is released.
5. Then add paneer cubes and cook it on slow flame for 2-3m. Garnish with coriander leaves. Serve with roti or rice

I also love saag paneer; substituting the potatoes for indian cheese. Boil potato cubes in salted water over medium flame for approx. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. If you stopped by earlier this week, you saw that we shared the process to. Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer.

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